✦ LIBER ✦

Preparation and properties of starch oxalate half-ester with different degrees of substitution

✍ Scribed by Shui-Dong Zhang; Yu-Rong Zhang; Han-Xiong Huang; Bin-Yu Yan; Xiang Zhang; Yong Tang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physicochemical properties of octenyl su

✍ Junping Wang; Lianghua Su; Shuo Wang 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 163 KB

Effect of propylation on the characteris

✍ Sangeeta Garg; Asim Kumar Jana 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 767 KB

Effect of propylation of starch with dif

✍ Sangeeta Garg; Asim Kumar Jana 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 943 KB

Preparation and properties of oxidized s

✍ Yu-Rong Zhang; Xiu-Li Wang; Guo-Ming Zhao; Yu-Zhong Wang 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 714 KB

Melting Properties and Lintnerisation of

✍ Bente Wischmann; Jens Adler-Nissen 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 115 KB 👁 1 views

Characterization of esterified cassava s

✍ Barrios, Simón E.; Giammanco, Giuseppe; Contreras, Jesús M.; Laredo, Estrella; L 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 629 KB