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Preparation and Properties of Sirups Made by Hydrolysis of Lactose

✍ Scribed by Guy, E.J.; Edmondson, L.F.

Book ID: 122345766
Publisher: American Dairy Science Association
Year: 1978
Tongue: English
Weight: 552 KB
Volume: 61
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(78)94408-9

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