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The Acid Hydrolysis of Lactose and the Preparation of Hydrolyzed Lactose Sirup

✍ Scribed by Ramsdell, G.A.; Webb, B.H.

Book ID: 122510886
Publisher: American Dairy Science Association
Year: 1945
Tongue: English
Weight: 594 KB
Volume: 28
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(45)95222-2

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