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Organoleptic and physical properties of yogurt made from lactose hydrolysed milk

โœ Scribed by AZZA A. ISMAIL; G. MOGENSEN; P. R. POULSEN


Book ID
115269047
Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
369 KB
Volume
36
Category
Article
ISSN
1364-727X

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