Preparation and properties of RS III from waxy maize starch with pullulanase

✍ Scribed by Shi, Miaomiao; Chen, Yun; Yu, Shujuan; Gao, Qunyu

• Book ID: 121255366
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 919 KB
• Volume: 33
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2013.02.018