✦ LIBER ✦
Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme
✍ Scribed by Reddy, Chagam Koteswara; Pramila, S.; Haripriya, Sundaramoorthy
- Book ID
- 125383390
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 374 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1155
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