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Structure and properties of maize starch processed with a combination of α-amylase and pullulanase

✍ Scribed by Huanxin Zhang; Yaoqi Tian; Yuxiang Bai; Xueming Xu; Zhengyu Jin

Book ID
119261202
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
763 KB
Volume
52
Category
Article
ISSN
0141-8130

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