Properties of retrograded and acetylated starch produced via starch extrusion or starch hydrolysis with pullulanase

✍ Scribed by Kapelko, M.; Zięba, T.; Gryszkin, A.; Styczyńska, M.; Wilczak, A.

• Book ID: 121255352
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 665 KB
• Volume: 97
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/j.carbpol.2013.04.079