Properties of retrograded and acetylated starch preparations Part 2. Dynamics of saccharification with amyloglucosidase and rheological properties of resulting pastes and gels

✍ Scribed by Tomasz Zięba; Lesław Juszczak; Artur Gryszkin

• Book ID: 116726922
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 445 KB
• Volume: 44
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2010.12.016