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Preliminary X-ray data for two new forms of hen egg-white lysozyme

✍ Scribed by Haas, D. J.

Book ID
114520598
Publisher
International Union of Crystallography
Year
1967
Tongue
English
Weight
110 KB
Volume
23
Category
Article
ISSN
0365-110X

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Characterization of dislocations in orth
Characterization of dislocations in orthorhombic hen egg-white lysozyme crystals by synchrotron X-ray topography
✍ Koizumi, H. ;Shimizu, M. ;Tachibana, M. ;Kojima, K. πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 499 KB

## Abstract Orthorhombic hen egg‐white (HEW) lysozyme crystals were examined by means of synchrotron X‐ray topography by the white beam technique. Four kinds of straight dislocations were clearly observed. From the extinction criterion of the dislocation images, Burgers vectors were identified to b