X-ray structure of a monoclinic form of hen egg-white lysozyme crystallized at 313 K. Comparison of two independent molecules

✍ Scribed by Harata, K.

• Book ID: 114529078
• Publisher: International Union of Crystallography
• Year: 1994
• Tongue: English
• Weight: 679 KB
• Volume: 50
• Category: Article
• ISSN: 0907-4449
• DOI: 10.1107/s0907444993013290