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Preliminary study of flavonols in port wine grape varieties

✍ Scribed by P.B Andrade; G Mendes; V Falco; P Valentão; R.M Seabra

Book ID: 108433525
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 101 KB
Volume: 73
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(00)00309-5

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## Abstract **BACKGROUND:** Knowledge of the chemical composition of wine and its association with the grape variety/cultivar is of paramount importance in oenology and a necessary tool for marketing. Phenolic compounds are very important quality parameters of wines because of their impact on colou