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Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis Influence of grape variety and ageing

✍ Scribed by Paula Andrade; Rosa Seabra; Margarida Ferreira; Federico Ferreres; C. García-Viguera

Publisher: Springer
Year: 1998
Tongue: English
Weight: 174 KB
Volume: 206
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170050234

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## Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography The concentration of different phenolic compounds was measured in Spanish Albariño and Portuguese Alvarinho and Loureiro w