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Analysis of non-coloured phenolic compounds in red wines. A comparison of high-performance liquid chromatography and capillary zone electrophoresis

✍ Scribed by Cristina Garcia-Viguera; Peter Bridle

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
375 KB
Volume
54
Category
Article
ISSN
0308-8146

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