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Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection

✍ Scribed by Ana Rodríguez-Bernaldo de Quirós; Julia López-Hernández; Patricia Ferraces-Casais; M. Asunción Lage-Yusty


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
448 KB
Volume
30
Category
Article
ISSN
1615-9306

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✦ Synopsis


Abstract

A simple and rapid HPLC method with UV and fluorescence detection (FLD) for the separation of ten phenolic compounds including gallic acid, catechin, epicatechin, caffeic acid, coumaric, trans‐piceid, cis‐piceid, trans‐resveratrol, cis‐resveratrol and quercetin is reported. The UV and fluorescence detector in series provided a high selectivity for the determination of these compounds. Precisions, recoveries and LODs achieved for all the analytes were satisfactory. The proposed method was applied to the determination of these compounds in commercially available red wines.


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