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Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)

✍ Scribed by Carmen A. Campos; Óscar Rodríguez; Pilar Calo-Mata; Marta Prado; Jorge Barros-Velázquez

No coin nor oath required. For personal study only.

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