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Preliminary characterization of bacteriocin-like substances from lactic acid bacteria isolated from organic leafy vegetables

✍ Scribed by A.G. Ponce; M.R. Moreira; C.E. del Valle; S.I. Roura

Book ID: 116726074
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 216 KB
Volume: 41
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2007.03.021

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