𝔖 Bobbio Scriptorium
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Preference structure for lamb meat consumers. A Spanish case study

✍ Scribed by Rodolfo Bernabéu; Antonio Tendero


Book ID
116736588
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
241 KB
Volume
71
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.


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