✦ LIBER ✦
Consumers’ willingness to pay for safer meat depends on the risk reduction methods – A Danish case study on Salmonella risk in minced pork
✍ Scribed by Morten Raun Mørkbak; Tove Christensen; Dorte Gyrd-Hansen
- Book ID
- 116486245
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 200 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0956-7135
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