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Consumers' preferences for beef in the Spanish region of Extremadura: a study using conjoint analysis

✍ Scribed by Francisco J Mesías; Miguel Escribano; Antonio Rodríguez de Ledesma; Francisco Pulido


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
118 KB
Volume
85
Category
Article
ISSN
0022-5142

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