Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom

✍ Scribed by M. Font i Furnols; C. Realini; F. Montossi; C. Sañudo; M.M. Campo; M.A. Oliver; G.R. Nute; L. Guerrero

• Book ID: 116487612
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 228 KB
• Volume: 22
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2011.02.007