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Predictive Relationship between Polyphenol and Nonfat Cocoa Solids Content of Chocolate

✍ Scribed by Cooper, Karen A.; Campos-Giménez, Esther; Jiménez Alvarez, Diego; Rytz, Andreas; Nagy, Kornél; Williamson, Gary


Book ID
120760901
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
162 KB
Volume
56
Category
Article
ISSN
0021-8561

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