Antioxidant Activity and Polyphenol and Procyanidin Contents of Selected Commercially Available Cocoa-Containing and Chocolate Products in the United States

✍ Scribed by Miller, Kenneth B.; Stuart, David A.; Smith, Nancy L.; Lee, Chang Y.; McHale, Nancy L.; Flanagan, Judith A.; Ou, Boxin; Hurst, W. Jeffrey

• Book ID: 125812047
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 191 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf060290o