𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Relationship between Procyanidin and Flavor Contents of Cocoa Liquors from Different Origins

✍ Scribed by Counet, Christine; Ouwerx, Caroline; Rosoux, Delphine; Collin, Sonia


Book ID
125491308
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
165 KB
Volume
52
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES