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Rapid Reversed Phase Ultra-Performance Liquid Chromatography Analysis of the Major Cocoa Polyphenols and Inter-relationships of Their Concentrations in Chocolate

✍ Scribed by Cooper, Karen A.; Campos-Giménez, Esther; Jiménez Alvarez, Diego; Nagy, Kornél; Donovan, Jennifer L.; Williamson, Gary


Book ID
125539970
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
139 KB
Volume
55
Category
Article
ISSN
0021-8561

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