✦ LIBER ✦

PREDICTION OF WATER SORPTION ISIOTHERMS OF FOOD MODELS FROM KNOWLEDGE OF COMPONENTS SORPTION BEHAVIOR

✍ Scribed by HÉCTOR A. IGLESIAS; JORGE CHIRIFE; REINALDO BOQUET

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A MODEL FOR DESCRIBING THE WATER SORPTIO

✍ HÉCTOR A. IGLESIAS; JORGE CHIRIFE 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 818 KB

PREDICTING THE WATER ACTIVITY OF MULTICO

✍ L. CHUANG; R. T. TOLEDO 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 662 KB

Analysis of a Model for Water Sorption P

✍ C. FERRO FONTAN; J. CHIRIFE; E. SANCHO; H. A. IGLESIAS 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 554 KB

Prediction of the effect of temperature

✍ H. A. IGLESIAS; J. CHIRIFE 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 294 KB

Water Sorption of Food Models for Studie

✍ S.M. Lievonen; Y.H. Roos 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 583 KB

Kinetics of water vapor sorption in a mo

✍ P. M. Bluestein; T. P. Labuza 📂 Article 📅 1972 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 744 KB