✦ LIBER ✦

Analysis of a Model for Water Sorption Phenomena in Foods

✍ Scribed by C. FERRO FONTAN; J. CHIRIFE; E. SANCHO; H. A. IGLESIAS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A MODEL FOR DESCRIBING THE WATER SORPTIO

✍ HÉCTOR A. IGLESIAS; JORGE CHIRIFE 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 818 KB

A New Model for Describing the Water Sor

✍ JORGE CHIRIFE; REINALDO BOQUET; CONSTANTINO FERRO FONTÁN; HÉCTOR A. IGLESIAS 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 222 KB

Kinetics of water vapor sorption in a mo

✍ P. M. Bluestein; T. P. Labuza 📂 Article 📅 1972 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 744 KB

Functional properties of proteins for fo

✍ A.-M. HERMANSSON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 484 KB

Equations for fitting water sorption iso

✍ JORGE CHIRIFE; HECTOR A. IGLESIAS 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 865 KB

Water Sorption of Food Models for Studie

✍ S.M. Lievonen; Y.H. Roos 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 583 KB