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Functional properties of proteins for foods - water vapour sorption

✍ Scribed by A.-M. HERMANSSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional properties of plant proteins

✍ Brückner, J. ;Mieth, G. ;Muschiolik, G. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 118 KB

The water vapour sorption properties of

✍ Callum A. S. Hill; Andrew J. Norton; Gary Newman 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 747 KB

Dynamic water vapour sorption properties

✍ Yanjun Xie; Callum A. S. Hill; Zefang Xiao; Carsten Mai; Holger Militz 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 448 KB

Analysis of a Model for Water Sorption P

✍ C. FERRO FONTAN; J. CHIRIFE; E. SANCHO; H. A. IGLESIAS 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 554 KB

A MODEL FOR DESCRIBING THE WATER SORPTIO

✍ HÉCTOR A. IGLESIAS; JORGE CHIRIFE 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 818 KB

Sorption/desorption properties of water

✍ Yi-Ming Sun 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 770 KB