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PREDICTING THE WATER ACTIVITY OF MULTICOMPONENT SYSTEMS FROM WATER SORPTION ISOTHERMS OF INDIVIDUAL COMPONENTS

✍ Scribed by L. CHUANG; R. T. TOLEDO


Book ID
108801345
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
662 KB
Volume
41
Category
Article
ISSN
0022-1147

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The water sorption of several starch samples and resistant starch (RS) samples were analyzed using an equilibrium solution-gel structure model and the results were compared to various sorption theories. It is found that the water sorption relations to water activity in starch in the high water conte