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Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy

✍ Scribed by Jesper Brøndum; Lars Munck; Poul Henckel; Anders Karlsson; Eva Tornberg; Søren B Engelsen

Book ID: 117497519
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 197 KB
Volume: 55
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(99)00141-2

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