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Genetic aspects concerning drip loss and water-holding capacity of porcine meat

✍ Scribed by D. G. J. Jennen; A. D. Brings; G. Liu; H. Jüngst; E. Tholen; E. Jonas; D. Tesfaye; K. Schellander; C. Phatsara

No coin nor oath required. For personal study only.

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