Early prediction of water-holding capacity in meat by multivariate vibrational spectroscopy

✍ Scribed by Dorthe Kjær Pedersen; Sophie Morel; Henrik Jørgen Andersen; Søren Balling Engelsen

• Book ID: 117496620
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 397 KB
• Volume: 65
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(02)00251-6