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Moisture content prediction of porcine meat by bioelectrical impedance spectroscopy

✍ Scribed by Yang, Yang; Wang, Zhong-Yi; Ding, Qiang; Huang, Lan; Wang, Cheng; Zhu, Da-Zhou


Book ID
122910374
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
620 KB
Volume
58
Category
Article
ISSN
0895-7177

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