✦ LIBER ✦

Prediction of Time Correction Factor for Come-up Heating of Packaged Liquid Food

✍ Scribed by JORGE SUCCAR; KAN-ICHI KAYAKAWA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CORRECTION FACTOR OF COME-UP HEATING BAS

✍ JUN-ICHI UNO; KAN-ICHI HA YAKAWA 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 812 KB

Correction Factor of Deviant Thermal Pro

✍ ERNESTO B. GIANNONI-SUCCAR; KAN-ICHI HAYAKAWA 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 643 KB

PREDICTION OF FREEZING TIMES FOR FOODS I

✍ A. C. CLELAND; R. L. EARLE 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 795 KB

Correction Factor of Come-up Heating Bas

✍ JUN-ICHI UNO; KAN-ICHI HAYAKAWA 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 577 KB

Prediction of Come-Up Time Correction Fa

✍ MAURICE R. BERRY JR. 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 1003 KB

Computerized Model for the Prediction of

✍ AJU N. LEKWAUWA; KAN-ICHI HAYAKAWA 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 897 KB