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Prediction of Come-Up Time Correction Factors for Batch-Type Agitating and Still Retorts and the Influence on Thermal Process Calculations

✍ Scribed by MAURICE R. BERRY JR.


Book ID
108806052
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
1003 KB
Volume
48
Category
Article
ISSN
0022-1147

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