CORRECTION FACTOR OF COME-UP HEATING BASED ON CRITICAL POINT IN A CYLINDRICAL CAN OF HEAT CONDUCTION FOOD

✍ Scribed by JUN-ICHI UNO; KAN-ICHI HA YAKAWA

• Book ID: 108804470
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 812 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb07465.x