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Computerized Model for the Prediction of Thermal Responses of Packaged Solid-Liquid Food Mixture Undergoing Thermal Processes

✍ Scribed by AJU N. LEKWAUWA; KAN-ICHI HAYAKAWA


Book ID
108811510
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
897 KB
Volume
51
Category
Article
ISSN
0022-1147

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An enhanced thermal conduction model for predicting convection dominated solid-liquid phase change is presented. The main feature of the model is to predict (1) the overall thermal behavior of the system and (2) the phase front position without recurring to the full solution of the Navier-Stokes equ