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Prediction of the sensory acceptance of fruits by physical and physical–chemical parameters using multivariate models

✍ Scribed by Corrêa, Síntia Carla; Pinheiro, Ana Carla Marques; Siqueira, Heloísa Elias; Carvalho, Ezequiel Malfitano; Nunes, Cleiton Antônio; Vilas Boas, Eduardo Valério de Barros

Book ID
126999841
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
764 KB
Volume
59
Category
Article
ISSN
1096-1127

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