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The analysis of sensory and chemical–physical variables via multivariate additive PLS splines

✍ Scribed by Rosaria Lombardo

Book ID: 116487642
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 975 KB
Volume: 22
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2011.06.002

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