𝔖 Bobbio Scriptorium
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Preservation of raspberry fruits by freezing: physical, physico-chemical and sensory aspects

✍ Scribed by Eva M. González; Begoña de Ancos; Pilar M. Cano


Book ID
105898514
Publisher
Springer
Year
2002
Tongue
English
Weight
151 KB
Volume
215
Category
Article
ISSN
0044-3026

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