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Prediction of protein digestibility by in vitro procedures based on two multi-enzyme systems

โœ Scribed by Pedersen, Birthe ;Eggum, B. O.


Book ID
115145557
Publisher
Wiley (Blackwell Publishing)
Year
2009
Weight
486 KB
Volume
45
Category
Article
ISSN
0044-3565

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In vitro digestibility based on fish cru
โœ K Rungruangsak-Torrissen; A Rustad; J Sunde; Sโ€ŠA Eiane; Hโ€ŠB Jensen; J Opstvedt; ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 288 KB

## Abstract Biochemical structure of protein (reactive SH content, content ratio of SH/S๏ฃฟS and concentration of Dโ€Asp as % of total (Dโ€‰+โ€‰L)โ€Asp) indicating digestibility of dietary protein was changed under different processing conditions. Based on fish crude enzyme extract, __in vitro__ digestibil