Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei

✍ Scribed by D. Lemos; A.L. Lawrence; A.J. Siccardi III

• Book ID: 116249302
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 492 KB
• Volume: 295
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2009.06.011