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Prediction of chicken quality attributes by near infrared spectroscopy

✍ Scribed by Barbin, Douglas Fernandes; Kaminishikawahara, Cintia Midori; Soares, Adriana Lourenco; Mizubuti, Ivone Yurika; Grespan, Moises; Shimokomaki, Massami; Hirooka, Elisa Yoko

Book ID: 125835101
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 554 KB
Volume: 168
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.07.101

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