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Prediction of Rice Starch Quality Parameters by Near-Infrared Reflectance Spectroscopy

✍ Scribed by J.S. Bao; Y.Z. Cai; H. Corke

Book ID: 108823197
Publisher: Institute of Food Technologists
Year: 2001
Tongue: English
Weight: 163 KB
Volume: 66
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2001.tb08215.x

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