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Precipitation of proteins with polyethylene glycol: Characterization of albumin

✍ Scribed by Kenneth C. Ingham


Book ID
115703886
Publisher
Elsevier Science
Year
1978
Tongue
English
Weight
761 KB
Volume
186
Category
Article
ISSN
0003-9861

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The precipitation of proteins with polyethylene glycol (PEG) of various average molecular weights was studied. it was found that the specificity of precipitation, that is the ratio of desired protein and total protein, can be improved by using PEG fractions of lower average molecular weight than the