Mechanism of polyethylene glycol interaction with proteins
โ Scribed by Arakawa, Tsutomu; Timasheff, Serge N.
- Book ID
- 111982857
- Publisher
- American Chemical Society
- Year
- 1985
- Tongue
- English
- Weight
- 864 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0006-2960
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๐ SIMILAR VOLUMES
The retardation of proteins in the M(r) range of 15-500 kDa in capillary electrophoresis conducted in semidilute solutions of the polymer polyethylene glycol (M(r) range 0.2-8.0 X 10(6)), was measured. The purpose was to test the predictions of the scaling theory with regard to the relation of retar
An experimental study of the interaction of iodine with the ether linkage of some polyethylene glycols was made. The conditions for producing 1 : 1 complexes of 0 : I p were determined. Some qualitative observations are presented on -CH? \ /