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Fractionation of proteins and viruses with polyethylene glycol

✍ Scribed by I.R.M. Juckles


Book ID
115749001
Publisher
Elsevier Science
Year
1971
Weight
578 KB
Volume
229
Category
Article
ISSN
0005-2795

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The precipitation of proteins with polyethylene glycol (PEG) of various average molecular weights was studied. it was found that the specificity of precipitation, that is the ratio of desired protein and total protein, can be improved by using PEG fractions of lower average molecular weight than the