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The mechanism of increased elution volume of proteins by polyethylene glycol

โœ Scribed by Tsutomu Arakawa

Book ID
107712132
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
174 KB
Volume
144
Category
Article
ISSN
0003-2697

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Electrophoresis of proteins in semidilut
Electrophoresis of proteins in semidilute polyethylene glycol solutions: Mechanism of retardation
โœ Sergey P. Radko; Andreas Chrambach ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 77 KB ๐Ÿ‘ 2 views

The retardation of proteins in the M(r) range of 15-500 kDa in capillary electrophoresis conducted in semidilute solutions of the polymer polyethylene glycol (M(r) range 0.2-8.0 X 10(6)), was measured. The purpose was to test the predictions of the scaling theory with regard to the relation of retar