Prebiotic gluten-free bread: Sensory profiling and drivers of liking

✍ Scribed by Morais, E.C.; Cruz, A.G.; Faria, J.A.F.; Bolini, H.M.A.

• Book ID: 120632958
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 187 KB
• Volume: 55
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2013.07.014