Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality

✍ Scribed by Carla Brites; Maria João Trigo; Carla Santos; Concha Collar; Cristina M. Rosell

• Book ID: 107559481
• Publisher: Springer-Verlag
• Year: 2008
• Tongue: English
• Weight: 238 KB
• Volume: 3
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-008-0108-4